Cooking Instructions
Step 1: Empty contents of the Curry Paste pack in a pan. Add 3/4th cup water. Stir & cook it for 2 mins.
Step 2: Add 750 gms of Chicken/Paneer/Mix. Veg & mix well.
Step 3: Close the lid & cook for about 15 mins on slow flame until the Chicken turns soft. If Paneer/Mix. Veg, cook for just 10 mins.
Qwiglie Play
For extra zing, marinate the chicken with 1/2 tsp salt, 1 tsp red chilli powder, 1/3rd tsp turmeric & a tsp of lime juice. Add a tsp of kasuri methi while cooking. Finally, garnish with coriander leaves.
Ingredients:
Onion 36%, Tomato 18%, Oil 10%, Cashew & melon Seeds 12%, Red Chilli Paste 7%, Ginger & Garlic 5%, Cream 4%, Salt 3%, Sugar 3%, Spices & Condiments
