Cooking Instructions
Step 1: Empty contents of the Curry Paste pack in a pan. Add 1/2 cup Fresh Cream/Milk. Stir & cook it for 2 mins.
Step 2: Add 750 gms of Paneer & gently mix well.
Step 3: Close the lid & cook for about 10 mins on slow flame.
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For extra zing, add 2 slit green chillies, 1 tsp pepper powder while cooking. Garnish with some coriander
leaves and chopped almonds
Ingredients:
Cashew & Melon Seeds 40%, Milk 14%, Oil 12%, Cream 8%, Milk Solids 7%, Garlic & Ginger 7%, Sugar 6%, Salt 2%,
Butter 2%, Spices & Condiments
