Cooking Instructions
Step 1: Empty contents of the Curry Paste pack in a pressure cooker. Add 3/4th cup water.
Step 2: Add 750 gms of any Meat/Paneer/Mix. Veg & mix well.
Step 3: Close the lid & cook for about 7 to 8 whistles on medium flame in case of Mutton. If Chicken/ Paneer/Mix. Veg, use a pan. For Chicken cook for 15 mins & for Paneer/Mix. Veg cook for 10 mins.
Qwiglie Play
For extra zing, marinate the meat with 1/2 tsp salt & 1/3 tsp turmeric, 1 large diced onion for 30 mins. Add a tbsp of vinegar while cooking.
Ingredients:
Onion 37%, Oil 22%, Red Chilli Paste 18%, Garlic & Ginger 10%, Green Chilli Paste 4%, Salt 3%, Sugar 3%, Spices & Condiments
